Simple Raspberry Gratin recipe

Ingredients List:

8 oz of raspberries.
½ cup of low-fat sour cream.
4 tablespoons of dark brown sugar.

Directions:

Preheat your oven to 400°F (205°C).

Divide raspberries into single layers in 4 shallow, oven-proof baking dishes.

Gently spread 2 tablespoons of sour cream over each portion of raspberries, completely covering them.

Sprinkle dark brown sugar over the sour cream, using 1 tablespoon for each dish.

Place dishes on a baking sheet.

Bake for 5 minutes.

Serve immediately.

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