Raspberry Sauce recipe

Ingredients List:

1 lb of raspberries.
3 tablespoons of sugar.
1 tablespoon of lemon juice.

Directions:

Combine the raspberries, sugar and lemon juice in a pot.

Cover and cook for about 10 minutes or until bubbling.

Remove from the heat, then place in a food processor and blend.

Pass through a strainer to remove the seeds.

Chill before serving.

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