Black Raspberry Flan recipe

Ingredients List:

1 cups of milk.
1/3 cup of sugar.
3 medium eggs.
2 teaspoons of vanilla.
Pinch of salt.
½ cup of flour.
3 cups of black raspberries.

Directions:

In a blender, combine the milk, ¼ cup of the sugar, eggs, vanilla, salt and flour, and mix thoroughly at high speed for 60 seconds.

Pour a thin layer of the batter into a lightly buttered flan dish or deep dish pie plate.

Cook over a moderate heat until it sets.

Remove the dish from the heat and spread with raspberries.

Sprinkle the remaining sugar over berries.

Pour the remaining batter over the raspberries.

Bake at 350°F (175°C) for about 55 minutes or until browned.

Serve warm.

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